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Kate Ford

Tasty meat-free suggestions for keeping body and soul together in Lent
March 18, 2024
Kate Ford, doyenne of the meatfree table, offers her suggestions for these days of abstinence: Parsley Soup with peas  Serves 4 1 onion 2 tbsp olive oil 2 large potatoes (400g)1 litre vegetable stock300g frozen peas 30g fresh parsley ½ lemon Peel the onion and chop finely. Heat the oil in a large saucepan and add the onion. Fry gently
Recipes: There’s no reason why Lent shouldn’t be both meat-free and delicious
March 01, 2023
Here we are, then, in the middle of Lent. Perhaps you’re keeping your resolutions, or perhaps you’re finding it more difficult. However you’re getting on, here are a couple of simple tasty dishes that might make fasting a bit more bearable – or even enjoyable! They’re both very quick and easy to make, totally plant-based,
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