Tessa Balfour

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July 29, 2021
Grouse breasts with pancetta and olive tapenade
July 01, 2021
Our hostess rises to the occasion this month 
with a pair of soufflé recipes
June 01, 2021
In honour of Sister Brigid of Kildare, patron saint of poultry, this month our chef serves chicken croquettes with wild garlic pesto
April 02, 2021
Tessa Balfour on her family tradition: potted shrimps for supper on Holy Saturday.